Connecting Community With Wholesome Harvests
Locally-grown Fresh Fruits, Vegetables, Herbs, and More From the Farm
LoPiccolo Farms
Sustainable Practices & Healthy Approach
LoPiccolo Farms, formerly called Montana Garlic Farm, has developed a reputation in Arizona and the southwest as organic growers of fresh produce. Established in 1996, we've been offering fresh whole foods grown locally for more than 25 years.
Expert Farming Practices & Insights
We grow garlic, herbs, a variety of vegetables, grapefruit, and other natural and organic produce. We are developing a variety of products with our farm produce, including garlic braids, dehydrated garlic, mixed herbs, grapefruit marmalade, and more. We also educate about growing in the desert southwest.
Connect with Organic Harvesters
Enjoy long-term experiences of sustainable growth and healthy results. Check out our blog to see journals, updates, and the latest news of LoPiccolo Farms. Feel free to drop us an email if you have any questions, and we will be more than happy to cater to you. Let us help you find fresh produce from the farm and learn how to plant yourself.
Discover LoPiccolo Farms
Our Mission
Our Products
Our Mission
With food and healthy growth as the focal points, we engage in connecting with each other, the larger community, and the earth.
The goals of LoPiccolo Farms include sustainably growing, delicious foods; providing customers with these foods; communicating information about the value of eating well and eating fresh; and supporting farm
With food and healthy growth as the focal points, we engage in connecting with each other, the larger community, and the earth.
The goals of LoPiccolo Farms include sustainably growing, delicious foods; providing customers with these foods; communicating information about the value of eating well and eating fresh; and supporting farmers, artisans, and neighbors by creating a space where our community can come together to savor these foods and celebrate this abundance.
Our Story
Our Products
Our Mission
LoPiccolo Farms has been delivering fresh garlic, herbs, vegetables, and more around Maricopa County since 2014.
Prior to that, Montana Garlic Farm was growing and thriving along the Yellowstone River. As with many things in life, change brought us to the edge of the Sonoran Desert, to a place with an abundance of citrus fruit and room to
LoPiccolo Farms has been delivering fresh garlic, herbs, vegetables, and more around Maricopa County since 2014.
Prior to that, Montana Garlic Farm was growing and thriving along the Yellowstone River. As with many things in life, change brought us to the edge of the Sonoran Desert, to a place with an abundance of citrus fruit and room to grow. We continue to passionately provide juicy garlic and great food for your enjoyment.
Our Products
Our Products
Our Products
Garlic and grapefruit are staples at LoPiccolo Farms. We also grow a variety of herbs, including parsley, oregano, chives, cilantro, and dill. Seasonal vegetables include peas, radishes, carrots, and a variety of greens.
See our store for more details.
Recipes from LoPiccolo Farms
CORN AND BLACK BEAN SALAD WITH GARLIC
4 ears fresh corn, slightly cooked and cut off cob
1- 15 oz can black beans (about 2 cups cooked beans)
juice from 2 limes
2 tablespoons olive oil
3 cloves garlic
fresh cilantro (or parsley)
Toss lime juice, olive oil, garlic, cilantro in medium salad bowl.
Drain beans and add to garlic/lime juice mixture.
Add corn and toss gently.
May be served at room temperature or chilled.
EXCELLENT left over!
TARRAGON AND GARLIC SALAD DRESSING
2/3 cup tarragon infused white wine vinegar
1/3 cup olive oil
3 cloves chopped garlic
1 tablespoon prepared mustard
salt and pepper to taste
COMBINE all ingredients in a jar and shake vigorously. ENJOY on your favorite fresh sal
A RADISH SANDWICH starts with chilling the radishes at least 30 minutes in a bowl of ice water. Using your favorite bread and unslted butter, generously spread butter on bread, lightly salt, and place sliced radishes on top. Radish sandwiches may be served open faced or with an additional piece of bread on top!
BE CREATIVE and try cream cheese instead of butter or sprinkle a bit of fresh herbs (tarragon, rosemary, chives, or dill…) before adding the radish slices.
ENJOY the crunchy, refreshing flavor of this simple sandwich.
GARLIC WITH MIXED GREENS, like kale, chard, Chinese cabbage, bok choy, and/or mustard greens, can be chopped and lightly sauteed in olive oil, with fresh, sliced garlic and finely chopped peppers. SERVE these greens as a side dish, as a garnish for meat or fish, or as a topping for a burger. ENJOY the freshness and flavor!
Contact Us
...or see us in person!
Customer feedback is the lifeblood of our business. Tell us what’s on your mind, good or bad.
We respond to all customer feedback and hope to hear from you!
Check out LoPiccolo Farms on FaceBook or Instagram for current location information!
LoPiccolo Farms
Our Customers' Words
We love hearing from you! How are you using our products?
Our wonderful customers are the reason we’re in business.
“Venison sirloin, zucchini, and campfire potatoes with Montana garlic – a perfect autumn night… So good! Very interesting flavor; not generic, rather very crisp, spicy, almost floral notes. A garlic connoisseur’s dream.” ~Tamara L.
We’ll do everything we can to make sure you’re a satisfied customer, too!
HEATHER’S SAUTE’ED GARLIC AND LEEKS
3 stalks leeks, cleaned, bottoms cut off
4 cloves garlic, sliced
2 tablespoons olive oil
3 tablespoons butter
turmeric
tamari
Slice leeks once lengthwise, then once in half.
Heat olive oil and butter in skillet over medium heat.
Saute’ garlic until lightly golden and remove from skillet.
Saute’ leeks in skillet until they are soft and slightly translucent.
Add garlic, then add turmeric and tamari to taste, toss.
Serve as a side dish or to compliment pasta, fish, or meat of your choice. ENJOY!
